This paper evaluates the environmental impact of distributing fruit and vegetables in Spain using reusable plastic crates versus single-use cardboard boxes. The study considers five impact categories, including global warming potential and energy consumption, and provides a detailed methodology to guide future assessments. Results show that reusable plastic crates consistently perform better than cardboard boxes across all impact categories and energy consumption indicators. Even in alternative scenarios, plastic crates are environmentally preferable. The analysis suggests that banning plastic packaging may not always be the best option, as it can be more sustainable in specific applications.