This paper reviews the function and durability of plastic food packaging materials to evaluate their suitability for reusable applications, addressing a gap in research on how reuse impacts material properties. While plastics have long been a go-to for food packaging due to their durability and cost-effectiveness, most are designed for single use, contributing significantly to waste. The paper examines global policy efforts to reduce plastic waste and highlights the potential of reusable packaging schemes, focusing on the need for materials that can withstand repeated washing and use.