This study assesses the climate impact of food delivery packaging waste in China, focusing on single-use plastics. It evaluates the current system, highlighting the environmental damage caused by the growing use of plastic in food delivery services. The study also explores potential improvements through increased recycling, higher recycled content, and the introduction of reusable packaging. Using Life Cycle Assessment (LCA) methodology, it examines the effectiveness of these strategies in reducing the climate change impact of food packaging waste in China.