The study by Stiftung Initiative Mehrweg investigates the carbon footprint of reusable versus disposable packaging in Germany’s food industry. It analyses the environmental impact of different packaging materials, focusing on CO₂ emissions throughout the life cycle, from production to disposal. The research highlights how reusable packaging systems, such as crates and containers, significantly reduce greenhouse gas emissions compared to single-use packaging. The study provides data-backed insights into the benefits of reusable packaging for sustainability in supply chains, advocating for broader adoption of these systems.
Life Cycle Assessment of Reusable Plastic Crates
When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market
Environmental Impacts of Reusable Transport Items: A Case Study of Pallet Pooling in a Retailer Supply Chain
Comparative Life Cycle Assessment of polypropylene and cardboard layer pads for transport
As the leading European provider of polypropylene (PP) layer pads used as divider sheets in the food, beverage, pharma, and cosmetic industries, the Cartonplast Group offers its customers reusable layer pads on a rental basis under strict hygiene standards. In 2014, the company conducted a comparative environmental life cycle assessment (LCA) of reusable layer pads made from polypropylene (PP) versus corrugated cardboard (CB). This report discusses the results based on updated data from 2020.