This report, carried out by Giraffe Innovation Ltd, presents the results of an environmental assessment of CLUBZERØ 12oz cup and CLUBZERØ 800ml container using Life Cycle Assessment (LCA) methodology. The analysis shows the output modelling of the environmental impacts of the cup and lid materials and the food container and lid materials, manufacturing, supply chain, washing energy and detergent use and end of life disposal. The results are compared to indicative paper, polystyrene (EPS) and ceramic cups for the cup report and compared to disposable polypropylene, aluminium, bagasse and EPS containers and reuse of ceramic plates for the food container report.