The article discusses the environmental impact of single-use coffee cups in Germany, which contribute significantly to waste and resource consumption. It outlines the scale of the problem, noting that billions of disposable cups are used annually, leading to considerable waste and CO₂ emissions. The article promotes the “Becherheld” initiative, which encourages the use of reusable cups as a sustainable alternative to disposable ones. It also highlights policy recommendations to reduce single-use waste, such as implementing deposit-return systems, promoting reusable options in cafes and restaurants, and raising public awareness about the benefits of reusables.