The report provides guidance on the use of pool dishware in the foodservice industry, focusing on environmental benefits, hygiene standards, and logistical considerations. It highlights the advantages of shared reusable dishware systems over single-use options in terms of sustainability and cost-effectiveness. The document also addresses best practices for managing and cleaning reusable dishware to meet regulatory hygiene requirements while promoting the adoption of eco-friendly practices across the sector.

The report provides guidelines for implementing effective washing systems for reusable packaging. It covers best practices for cleaning, drying, and maintaining packaging materials to ensure hygiene, efficiency, and environmental sustainability. The document aims to help stakeholders in the reuse sector navigate regulatory requirements, adopt appropriate technologies, and optimise operations. It also highlights the importance of standardisation and quality control in establishing successful reuse systems.

This paper reviews the function and durability of plastic food packaging materials to evaluate their suitability for reusable applications, addressing a gap in research on how reuse impacts material properties. While plastics have long been a go-to for food packaging due to their durability and cost-effectiveness, most are designed for single use, contributing significantly to waste. The paper examines global policy efforts to reduce plastic waste and highlights the potential of reusable packaging schemes, focusing on the need for materials that can withstand repeated washing and use.